There is at least one or two little bushmeat restaurants operating in town. Ask the locals where they are. Make sure to try the baton de manioc, a speciality of the Punu region, and "sauce Nouembwe," a tasty orange sauce made from palm nuts. There is also a local "sauce chocolate," which is not chocolate but instead made from a local plant. The food is very unique and involves many meats, fruits and veggies you can't find anywhere else.For more western fare, try one of the three or four hotels in town, which all have the standard, but tasty, menu of chicken, rice, fries and fried plantains.
